Best Minty Iced Coffee

Author: Nadia Santa
Add mint to coffee, and you’ll get a fresh and delicious drink that’s made for summer. Just mix coffee with heavy cream in a glass that has mint leaves and sugar syrup.

Yield: 1
Prep time: 10
Total time: 30
Cook time: 0

Ingredients

• 1 cup fresh coffee, strongly brewed
• 4 mint leaves, fresh
• 1 tbsp sugar syrup
• 1 tbsp heavy cream
• Ice cubes or crushed ice



Method

1. Make the sugar syrup. Add a cup of sugar and a cup of water in a saucepan and mix well. Boil the mixture and keep stirring often.
2. When done, take the syrup off from the stove and leave it to cool off. Pour it into another container. You can use this syrup for about 2 weeks.
3. Take a tall glass and add in the 4 mint leaves. Add in the ice.
4. Add the coffee and the heavy cream and mix. Add in the syrup as well and mix a bit once.
5. Drink up!
3/ 5stars
Dessert Coffee Iced Coffee Best Minty Iced Coffee Recipe