White Christmas Log Cake
Author: Matthew Goods
If you are short on time, this Christmas log cake is the answer. All you need is a storebought Swiss roll to decorate with white chocolate, butter, cream, and candies.
Prep time:
Cook time:
Total time:
Yield: 10
Calories: 0
Fat: 0
Fat: 0
Ingredients
- 7 ounces white chocolate (chopped)
- ½ cup cream
- 1½ ounces butter
- 2 (10½ ounce) store-bought chocolate Swiss roll
- Shredded coconut (to decorate)
- Red and green mixed jellies and candy balls (to decorate)
Method
- In a small pan, combine the white chocolate with cream and butter, and over low heat, while stirring, melt.
- Remove the pan from the heat and stir well until silky smooth. Put to one side at room temperature until cooled. Using electric beaters, beat until stiff peaks begin to form.
- Cut one end of the Swiss roll at a 45° angle and cut one end of the other roll at a slightly deeper angle. Set the cut pieces aside to symbolize 'twigs.' Join the rolls together using their flat sends, with a small amount the white chocolate buttercream.
- Using the white chocolate cream, attach the 'twigs' to the log. Spread the remaining cream over the log, leaving the ends uncovered.
- Decorate with shredded coconut and arrange the mixed jellies and candies around the log cake.
3/
5stars
Dessert
Christmas Recipes
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White Christmas, Cake Recipe
