Frappuccino
Author: Keanu Goods
Don’t be tricked into only sourcing Frappuccino from the café. You can make a hearty, delicious, and creamy one at home. Here’s a winning way to do so. And you can splash in extra cream as you like.
Prep time:
Cook time:
Total time:
Yield: 2
Calories: 0
Fat: 0
Fat: 0
Ingredients
- 3 cups strong coffee, chilled
- 1 cup whole milk
- 2/3 cup sweetened condensed milk
- 8 cups ice
- 2 teaspoons vanilla extract
- ½ vanilla bean, split and paste extracted
- Whipped cream for topping
- Caramel sauce for topping
Method
- In a blender, combine coffee, milk, and condensed milk. Blend for 10 to 20 seconds or until well mixed.
- Add ice, vanilla extract, and vanilla paste. Blend until smooth.
- Pour drink into 2 tall glasses two-thirds way up.
- Top with whipped cream and swirl caramel sauce on top.
3/
5stars
Coffee
Drinks
-
Frappuccino, Cold Coffee
