"Spook-tacular" Seven-Layer Latte Recipe

Author: Susan Zimmer
Halloween latte lovers will howl—this is as much fun to drink as it is to make!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 10 ounces (310 ml) milk
• 1 ounce (30 ml) orange-flavored syrup
• 1 1/2 ounces (45 ml) chocolate syrup
• 1 ounce (30 ml) hazelnut-flavored syrup
• 2–3 ounces (60–85 ml) hot, fresh espresso or strong coffee
• Cocoa powder, for garnish
• Black and orange sprinkles, for garnish



Method

1. Steam the milk in a saucepan with a flexible, loose wired whisk or hand-mixer, or with a steam wand from an espresso machine.
2. In a cup, mix 3 ounces (85 ml) of the milk with the orange-flavored syrup, to produce orange foam.
3. In a separate cup, mix 3 ounces (85 ml) of the milk with 1 ounce (30 ml) of the chocolate syrup and 1/2 ounce (15 ml) of the hazelnutflavored syrup, to produce tancolored foam.
4. Into a clear, tall, tapered tempered 16- ounce (250 ml) glass:
1. LAYER 1: Pour 1/2 ounce (15 ml) of the chocolate syrup.
2. LAYER 2: Pour 1/2 ounce (15 ml) of the hazelnutflavored syrup.
3. LAYER 3: Very slowly pour or spoon 2 ounces (60 ml) of the untinted milk.
4. LAYER 4: Very slowly pour or spoon 3 ounces (45 ml) of the orange-colored milk.
5. LAYER 5: Very slowly pour or spoon 3 ounces (45 ml) of the tan-colored milk.
6. LAYER 6: Very slowly pour or spoon the remaining 2 ounces (60 ml) untinted milk.
7. LAYER 7: Very slowly pour the espresso down the center of the entire layered drink. (Important: As you pour in the espresso, keep the drink still so the coffee will create buoyant, separated, colorful layers like magic!)


8. Dust with cocoa powder.
9. Garnish with orange and black sprinkles.


4/ 5stars
Drink Coffee Iced Coffee "Spook-tacular" Seven-Layer Latte Recipe