Pumpkin Cheesecake Latte Recipe

Author: Susan Zimmer
A delicious liquid pumpkin dessert.

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/2 ounce (15 ml) premium gourmet cheesecake syrup
• 1/2 ounce (15 ml) premium gourmet pumpkin spice syrup
• 8 ounces (250 ml) milk
• 1 1/2–3 ounces (45–90 ml) hot, fresh espresso or strong coffee



Method

1. Steam the syrups and milk until hot, frothy, and doubled in volume.
2. Pour into a tempered 12-ounce (340 ml) glass.
3. Pour the hot espresso into the milk mixture.
4. Top with a layer of frothed milk.


4/ 5stars
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