Mochi Affogato Recipe

Author: Luxury Recipes
A popular Japanese dessert, Mochi ice cream is a ball of cold ice cream covered in a smooth, dough-like rice paste. This recipe uses a Mochi made with coconut milk, making it suitable for those with a dairy intolerance.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 black sesame-flavored coconut milk mochi
• Two shots/1½fl oz (50ml) of espresso
• 1½fl oz (50ml) cream of coconut



Method

1. Place 1 black sesame-flavored coconut milk mochi in your glass.
2. Brew two shots/1½fl oz (50ml) of espresso into a small pitcher.
3. Mix 1½fl oz (50ml) cream of coconut with the espresso and pour it over the mochi.



SERVE IT UP

• Serve immediately with a spoon.


3/ 5stars
Drink Coffee Hot Coffee Mochi Affogato