Mint Cappuccino Recipe

Author: Susan Zimmer
Mint Cappuccino Recipe. Watch your guests crowd around this one!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 ounce (30 ml) crème de cacao syrup or liqueur
• 1 ounce (30 ml) crème de menthe syrup or liqueur
• 2–4 ounces (60–113 ml) hot, fresh espresso or strong coffee
• Chocolate curls, for garnish
• Chocolate-mint candy wafers, for serving



Method

1. Combine the syrups and espresso in a cappuccino mug and stir.
2. Garnish with chocolate curls.
3. Serve immediately, with chocolate-mint wafers on the side.


3/ 5stars
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