Maple Pecan Recipe

Author: Luxury Recipes
Combining espresso with good-quality maple syrup and pecans makes this taste like liquid pecan pie. Serve some shortbread on the side, and enjoy it dunked in your coffee.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4fl oz (120ml) milk
• 5 drops pecan flavoring
• 1 tablespoon maple syrup
• Two shots/1½fl oz (50ml) of espresso



Method

1. Steam 4fl oz (120ml) milk in a pitcher with 5 drops pecan flavoring to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch. Aim for about a 1⁄2in (1.5cm) layer of nutty, sweet foam.
2. Pour 1 tablespoon maple syrup into the bottom of the glass and pour the milk over the top.
3. Brew two shots/11⁄2fl oz (50ml) of espresso into a pitcher, and pour into the glass.



SERVE IT UP

• Decorate with 1 pecan nut, and serve with a spoon to stir through the maple syrup.


3/ 5stars
Drink Coffee Hot Coffee Maple Pecan