Iced Irish Coffee Recipe

Author: Susan Zimmer
Iced Irish Coffee Recipe. Lips will stay stuck in the sipping position!

Yield: 2
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 3 ounces (90 ml) B-52 syrup or coffee-flavored liqueur
• 1/2 teaspoon (2 ml) vanilla extract
• 2 tablespoons (30 g) sugar
• 6–8 ounces (170–250 ml) cold espresso or strong coffee
• A few ice cubes
• Whipped cream, for garnish



Method

1. Stir the syrup, vanilla, and sugar into the cold coffee.
2. Fill two tall glasses with ice cubes and the cold coffee mixture.
3. Top with mounds of whipped cream.



Variation

1. Coffee ice cubes may be substituted for regular ice cubes.


4/ 5stars
Drink Coffee Irish Iced Irish Coffee Recipe