German chocolate cake coffee Recipe

Author: Valeria Ray
With a boost of chocolate, this coffee recipe is the best you will find. Sweet tooth coffee lovers will enjoy the decadent flavor. The lovely combination is a must-have for all coffee lovers who love to explore new flavors.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 5 minutes

Ingredients

• 8 oz. brewed coffee, chilled
• 1 teaspoon hazelnut syrup
• 1 teaspoon chocolate macadamia nut syrup
• 1 teaspoon of unsweetened cocoa
• 2 tablespoons of coconut milk
• 1 tablespoon of S'mores syrup
• whipping cream



Method

1. Take the solid content from the coconut cream, and add it to a mixing bowl.
2. Splash some of the s'mores syrup.
3. Beat the mixture until it has the thickness of whipped cream.
4. In a blender, combine the cocoa, coffee, hazelnut syrup, and macadamia nut syrup. Blend until combined and serve over ice. Add a splash of coconut milk and top with the whipped cream.


4/ 5stars
Cake Dessert German German chocolate cake coffee