French Kiss Caffè Latte Recipe

Author: Susan Zimmer
Dedicated to my “French-Swiss” soulmate—Bobbie

Yield: 2
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1/2 ounce (15 ml) vanilla-flavored syrup, Irish cream liqueur or coffeeflavored liqueur
• 1/2 ounce (15 ml) caramel syrup or orange-flavored liqueur
• 4 ounces (113 ml) steamed milk
• 2 ounces (60 ml) hot, fresh espresso or strong coffee
• Whipped cream, for garnish



Method

1. Pour the syrups into two stemmed tempered glass mugs.
2. Add the steamed milk, but do not stir.
3. Add the espresso to the milk mixture.
4. Top with a dollop of whipped cream.
5. Serve with a kiss.


4/ 5stars
Drink Coffee French French Kiss Caffè Latte Recipe