Coffee Sands Recipe

Author: Susan Zimmer
Coffee Sands Recipe. Smooth and simply sensational!

Yield: 0
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4 ice cubes
• 2 ounces (60 ml) cold espresso or strong coffee
• 1 ounce (30 ml) white crème de cacao syrup or liqueur
• 1 ounce (30 ml) coffee syrup or liqueur
• 1 ounce (30 ml) coffee cream liqueur or half-and-half



Method

1. Place the ice in a brandy snifter.
2. Pour the espresso over the ice and let it sit for 1 minute.
3. Very slowly, pour the syrups and liqueur one by one into the glass by dribbling off the back of a spoon.
4. Gently mix with a stir stick or cocktail straw.
5. Serve immediately.


4/ 5stars
Drink Coffee Iced Coffee Coffee Sands Recipe