Caribbean Punch Recipe

Author: Luxury Recipes
Angostura bitters and the warm flavors of rum are brightened by lemon and sparkling water in this drink. To make rum ice cubes, add a little rum flavoring to water before pouring into an ice-cube tray and freezing.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 5fl oz (150ml) cold-brewed coffee
• 2 teaspoons lemon juice
• 5 drops angostura bitters
• 1fl oz (25ml) rum flavoring
• 1 tablespoon molasses



Method

1. Prepare 5fl oz (150ml) cold-brewed coffee using a cold dripper.
2. Fill the glass with rum-flavored ice cubes and pour the cold coffee over the top.
3. In a jug, mix 2 teaspoons lemon juice, 5 drops angostura bitters, 1fl oz (25ml) rum flavoring, and 1 tablespoon molasses. Pour over the coffee and ice cubes.



SERVE IT UP

• Top up with 1½fl oz (50ml) sparkling soda water, and serve.


3/ 5stars
Drink Coffee Hot Coffee Caribbean Punch