Caffè Mocha Recipe

Author: Luxury Recipes
Coffee and dark chocolate are a classic flavor combination. Add chocolate pieces, shavings, or homemade or store-bought chocolate sauce to a caffè latte or cappuccino to create a rich, slightly sweet, dessert-like beverage.

Yield: 2
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4 tbsp dark chocolate sauce
• 14fl oz (400ml) milk
• 1–1 1/2 oz (32–40g) fine ground coffee



Method

1. Measure out the chocolate sauce. Pour it into your glasses.
2. Steam the milk to about 140–150°F (60–65°C), or until the pitcher is just too hot to touch. Add enough air to create a foam layer of about 1/2in (1cm).
3. Pour the steamed milk carefully over the chocolate sauce in each glass to achieve a striking layered effect.
4. Brew two double shots/11/2fl oz (50ml) of espresso into small pitchers and pour them through the milk.
5. Serve as the espresso blends into the steamed milk. Stir gently with a long spoon to continue to dissolve and mix the ingredients.



Tip

• For a uniform chocolate flavor, mix the milk with the chocolate sauce in the pitcher, and steam them together. Afterward, make sure you thoroughly clean your steam wand inside out before you use it again.



Note

• Dark chocolate is most commonly used; try milk chocolate or a mix of the two for a sweeter flavor


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Drink Coffee Hot Coffee Caffè Mocha