Café con Leche Recipe

Author: Susan Zimmer
Café con Leche Recipe. A popular Mexican/Spanish way to serve coffee.

Yield: 4
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 2/3 cup (170 ml) freshly ground coffee
• 2 cups (250 ml) boiling water
• 2 cups (250 ml) milk
• 4 cinnamon sticks
• Sugar, to pass around with the coffee



Method

1. Place the grounds in a French press coffeemaker.
2. Add the boiling water.
3. Allow the coffee to steep for about 5 minutes, or until the grounds settle to the bottom of the press.
4. Press down on the grounds to strain them from the liquid.
5. Place the milk in a heavy medium-size saucepan and add the cinnamon sticks. Bring the milk to a boil, stirring occasionally.
6. Remove the cinnamon sticks with a slotted spoon, and set them aside for serving.
7. Add the coffee to the milk, stir, and divide evenly among four cups.
8. Add a cinnamon stick to each cup and pass around sugar to add according to individual taste.


3/ 5stars
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