Vietnamese Ice Coffee

Author: Sharon Powell
Vietnamese iced coffee can be made in a number of different ways, depending on what recipe you have. Here is a very simple and easy method that promises the flavor desired. You can easily enjoy it at home alone or make it for your friends or a date. Almost everyone loves how it tastes, so go ahead. Follow the instructions and enjoy the coffee that you will surely love.

Total time: 0
Prep time: 0
Cook time: 2 Minutes
Yield: 1

Ingredients

• 2 tbsp of Sweet Condensed Milk
• 1 1/2 tbsp of coarse ground Coffee
• Hot Water
• Ice as per requirement



Method

1. Pour the sweetened condensed milk into your serving glass.
2. Take off the top screen of the coffee filter. Add the coffee and cover it back with its lid.
3. Bring out a clean serving glass of your choice. Add sweet condensed milk into your serving glass.
4. Using a filter, pour hot water over the coffee into the glass. Let it sit for at least half a minute.
5. Add ice to the coffee and give the drink a few good stirs. Serve chilled.
4/ 5stars
Dessert Coffee Iced Coffee Vietnamese Ice Coffee Recipe