Traditional Hot Black Coffee Recipe

Author: Rachael Rayner
Black coffee is the best way to wake your senses up every morning and start your day. Plus, it is the basic way to prepare coffee. With that being said, here is how to make hot black coffee:

Yield: 3 quarts
Cook time: 30 minutes
Prep time: 0
Total time: 0

Ingredients

• 6 cups of water
• 12 ounces of coffee beans, coarsely ground



Method

1. Using a bowl, place the ground coffee beans and pour enough cold or room. temperature water and stir it; cover with a tea towel and leave for 24 hours.
2. Using a fine mesh sieve with a wet coffee filter, carefully strain the concentrated coffee into a bowl; let it sit intact for up to 30-40 minutes until there is no more liquid dripping through the fine sieve with coffee filter.
3. Transfer the concentrated coffee to a container with a lid and discard the remaining coffee grounds or residue.
4. Store the concentrated coffee in the refrigerator for up to 1 week.
5. Once you are ready to make some coffee, just dilute the concentrated coffee with boiling water.
6. Pour hot coffee into a mug and serve immediately.
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Dessert Coffee - Traditional Hot Black Coffee Recipe