Instant Iced Coffee

Author: Nadia Santa
Try this easy and quick cappuccino iced coffee to cool off in the summer heat. A pro tip: use the medium to large ice cubes if you’re taking your coffee outside and crushed ice when drinking coffee inside.

Yield: 1
Prep time: 5
Total time: 10
Cook time: 0

Ingredients

• 6 oz cold milk
• 2 tsp instant coffee granules
• 3 tbsp water, warm
• A handful of ice cubes
• 1 tsp sugar



Method

1. Add sugar, water, and instant coffee granules to a large jar that can be sealed. Combine them in the jar.
2. Place the lid on the jar and shake the jar till foam forms in the coffee.
3. Then, take a tall glass and add a handful of crushed ice or ice cubes to it.
4. You can add more ice if you want to.
5. Take the coffee and add it to the glass with ice.
6. Serve cold and enjoy!
4/ 5stars
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