Iced Coconut Caramel Coffee

Author: Sharon Powell
Coconut milk is very smooth and tasty to have. It is naturally sweet that is neither subtle nor overpowering. Just the right amount of natural saccharin. And it goes very well with coffee as well. And caramel, without a doubt, just adds more flavor to this coffee. It is a very good iced coffee with unique combinations. Follow and read through the recipe along with its instructions to make the perfect drink.

Total time: 0
Prep time: 0
Cook time: 5 Minutes
Yield: 2

Ingredients

• 12 oz of chilled brewed coffee
• 2 oz of coconut milk
• 2 tbsp of caramel syrup
• Whipped cream to garnish
• Ice cubes as per requirements



Method

1. Bring out two serving glasses and add a tablespoon of caramel syrup into each glass.
2. Fill each glass with ice to the level of your liking. Now divide the chilled coffee equally between the two glasses.
3. Pour in a tablespoon of coconut milk into each of the glasses. Stir all of the ingredients well together.
4. Whip some cream above the coffee drinks and serve chilled. For extra decorative visuals, dust some coffee powder over the whipped cream.
4/ 5stars
Dessert Coffee Iced Coffee Iced Coconut Caramel Coffee Recipe