Flat White Espresso Coffee

Author: Robert Sparkman
A flat white is an espresso drink made with a shot of espresso and two shots of steamed milk. It takes a little bit of skill to prepare, but once you've mastered this recipe, it's easy to make flat white espresso drinks again and again. The ingredient proportions in this recipe are for 1 serving. Just double, triple, or quadruple them for a larger yield.

Total time: 8 Min
Prep time: 3 Min
Cook time: 5 Min
Yield: 1

Ingredients

• 1 shot espresso
• 2 shots foamed milk



Method

1. Gather the ingredients.
2. Pull 1 shot espresso.
3. While pulling the shot, froth the milk. As the milk froths, use a spoon to fold the microbubbles from the top of the steaming pitcher to the bottom of the steaming pitcher. This will create a smoother, more velvety texture for your drink.
4. Combine the two ingredients. (Latte art optional). Your flat white should have about 1/4-inch of steamed milk on top.
4/ 5stars
Dessert Drink Hot Coffee Flat White Espresso Coffee