Creamy Coffee Sauce Recipe

Author: Ivy Hope
So yummy! Rich and very tasty! Perfect over creamy vanilla ice-cream. Have it stored in the fridge and ready to go!

Prep time: 4
Cook time: 20
Yield: 2
Total time: 0

Ingredients

• 1 cup of strong brewed coffee
• 1 cup of heavy cream
• 3 egg yolks – free range
• 1 teaspoon of vanilla extract
• 1 cup of sugar



Method

1. Grab out your heavy bottomed saucepan.
2. In a heavy bottomed saucepan, add coffee and cream and scald.
3. Use an electric mixer.
4. In a bowl, beat sugar and egg yolks together.
5. Slowly add in the coffee mix and keep mixing.
6. Pour it back into the pan and watch while it thickens up.
7. Mix in vanilla.
8. Cool down and store until needed.
4/ 5stars
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