Cold Brewed Iced Coffee Recipe

Author: Rachael Rayner
Cold brewed coffee is way different than iced coffee; yes, they are not the same. Cold brewed coffee is a way of preparing coffee without the need for boiling water. With that being said, here is how to make cold brewed coffee served ice chilled!

Yield: 2 quarts
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 1 heaping tablespoon of coffee creamer
• 2 quarts of water, filtered
• 8 ounces of coffee beans, whole



Method

1. Using a coffee grinder, grind the coffee beans coarsely.
2. Using a pitcher, pour water and ground coffee then give it a good stir to incorporate until well-blended.
3. Cover the pitcher and store it in a refrigerator for up to 18-24 hours.
4. Using a fine mesh sieve with cheesecloth, strain the concentrated coffee into a measuring cup (do not squeeze and press the cheesecloth).
5. Transfer the cold brew coffee to a clean mason jar with a lid then put it back in the refrigerator and store for up to 2 weeks.
6. Make your iced coffee by filling a tall glass with ice cubes, ½ cup of icecold water, and the cold brew coffee; stir together and serve immediately.
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Drink Coffee Iced Coffee Cold Brewed Iced Coffee Recipe