Coffee Ice Cream Recipe

Author: Ivy Hope
Smooth, creamy coffee ice cream that is simply amazing on a hot day. No ice cream machine is needed!

Prep time: 7 minutes
Cook time: 10 minutes
Yield: 2
Total time: 0

Ingredients

• 4 cups of heavy whipping cream, cold
• 4 cups of sweetened condensed milk, cold
• 4 teaspoons, vanilla extract
• ¼ cup, brewed coffee



Method

1. Whip the cold heavy whipping cream in a stand mixer or with a hand beater until soft peaks are formed.
2. Add the condensed milk to the cream and continue whipping until stiff peaks are formed. Fold in vanilla extract and brewed coffee.
3. Scoop mixture into an air-tight container. Freeze for at least 6 hours.
4/ 5stars
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