Classic Espresso Recipe

Author: Rachael Rayner
Capture the classic taste of your favorite espresso without the need for buying its expensive coffee brewing equipment.

Yield: 4
Cook time: 10 minutes
Prep time: 0
Total time: 0

Ingredients

• ½ cup of ground coffee, dark roast
• 1 ½ cup of cold water
• 1 heaping teaspoon of coffee creamer, optional
• 1 heaping tablespoon of white sugar, optional



Method

1. Using a drip coffee maker with a filter, place the ground coffee beans.
2. Pour water and brew according to the espresso’s packaging instructions.
3. Pour the brewed and concentrated espresso then stir in coffee creamer and white sugar.
4. Serve immediately.
3/ 5stars
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