Vietnamese Iced Coffee
Author: Keanu Goods
Vietnamese coffees and teas are some of the best to enjoy. The trick of difference here is to use condensed milk, which offers a sweet and lovely flavor than regular milk.
Prep time:
Cook time:
Total time:
Yield: 2
Calories: 0
Fat: 0
Fat: 0
Ingredients
- 2/3 cup hot water
- 1 ½ tablespoons coarse ground coffee
- 2 tablespoons sweetened condensed milk
- Ice for serving
Method
- Add hot water and coffee to a heatproof container, cover and let steep for 4 minutes.
- Strain coffee through a filter into a glass.
- Stir in condensed milk until well mixed and add ice.
- Serve.
3/
5stars
Coffee
Drinks
Vietnamese
Vietnamese, Iced Coffee
