Caribbean Punch Recipe

Author: Luxury Recipes
Angostura bitters and the warm flavors of rum are brightened by lemon and sparkling water in this drink. To make rum ice cubes, add a little rum flavoring to water before pouring into an ice-cube tray and freezing.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 5fl oz (150ml) cold-brewed coffee
• 2 teaspoons lemon juice
• 5 drops angostura bitters
• 1fl oz (25ml) rum flavoring
• 1 tablespoon molasses



Method

1. Prepare 5fl oz (150ml) cold-brewed coffee using a cold dripper.
2. Fill the glass with rum-flavored ice cubes and pour the cold coffee over the top.
3. In a jug, mix 2 teaspoons lemon juice, 5 drops angostura bitters, 1fl oz (25ml) rum flavoring, and 1 tablespoon molasses. Pour over the coffee and ice cubes.



SERVE IT UP

• Top up with 1½fl oz (50ml) sparkling soda water, and serve.


3/ 5stars
Drink Coffee Hot Coffee Caribbean Punch

Cream Coffee Pop Recipe

Author: Luxury Recipes
Cream sodas come by many names, and in many versions and colors around the world. They can have different fruit flavors but usually taste of vanilla or sweetened milk.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 3½fl oz (100ml) ice-cold brewed coffee
• Coffee ice cubes
• 3½fl oz (100ml) ice-cold cream soda.



Method

1. Prepare 3½fl oz (100ml) ice-cold brewed coffee using a cold dripper. Place the glass in the freezer for an hour or so.
2. Fill the frozen glass with coffee ice cubes (iced cascara coffee, step 1) and pour over the coffee.
3. Slowly pour in 3½fl oz (100ml) ice-cold cream soda. Take care not to let the foam overflow.



SERVE IT UP

• Serve immediately.


3/ 5stars
Drink Coffee Hot Coffee Cream Coffee Pop

Root of All Good Recipe

Author: Luxury Recipes
Root beer and coffee are especially pleasing when combined in a cold beverage. Instead of adding dairy, this recipe uses cream of coconut for texture and sweetness, which complements the root beer.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 5fl oz (150ml) cold-brewed coffee
• 1½fl oz (50ml) root beer flavoring
• 1fl oz (50ml) cream of coconut



Method

1. Prepare 5fl oz (150ml) cold-brewed coffee using a cold dripper.
2. Add 1½fl oz (50ml) root beer flavoring and 1fl oz (50ml) cream of coconut to the glass and mix well.



SERVE IT UP

• Top with crushed ice, pour the cold coffee over, and serve with a straw.


3/ 5stars
Drink Coffee Hot Coffee Root of All Good

Iced Cascara Coffee Recipe

Author: Luxury Recipes
Coffee usually comes from a roasted seed, but sometimes other parts of the coffee plant can be used to prepare traditional beverages like kuti, hoja, and qishr. Here, hibiscus-like cascara (dried coffee cherries) brighten up a cold brew.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Dried cascara
• 5fl oz (150ml) cold-brewed coffee
• Cascara ice cubes



Method

1. To prepare cascara ice cubes, make tea from dried cascara. Pour the infusion into an ice-cube tray and transfer to the freezer. Allow to freeze. Prepare coffee ice cubes the same way, by filling an ice-cube tray with brewed coffee.
2. Prepare 5fl oz (150ml) cold-brewed coffee using a cold dripper.
3. Add the cascara ice cubes and coffee ice cubes to a cocktail shaker. Pour over the cold coffee, add 1 teaspoon dried cascara, and shake.



SERVE IT UP

• Pour into the glass, and serve immediately.


4/ 5stars
Drink Coffee Hot Coffee Iced Cascara Coffee

Ryan Dandelion Recipe

Author: Luxury Recipes
Roasted and ground dandelion root is a common alternative to coffee, as is chicory, barley, and sugar beet. Often used during times of rationing, these substitutes may not give you the caffeine hit, but can still be tasty and comforting.

Yield: 4
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• 4¼quarts (1 liter) water
• 2 tablespoons medium-ground coffee
• 2 tablespoons roasted dandelion root
• 2 tablespoons roasted sugar beet
• chicory root
• 9fl oz (250ml) coffee



Method

1. Prepare cold-brewed coffee using a cold dripper. Brew 4¼ quarts (1 liter) water, 2 tablespoons medium-ground coffee, 2 tablespoons roasted dandelion root, and 2 tablespoons roasted sugar beet or chicory root together.
2. Fill a cocktail shaker with 9fl oz (250ml) coffee and ice per serving and shake well.



SERVE IT UP

• Pour into the glasses, garnish with fresh dandelion flowers, and serve immediately.


4/ 5stars
Drink Coffee Hot Coffee Ryan Dandelion

Espresso Cola Recipe

Author: Luxury Recipes
A cold cola, flavored with a shot of espresso, will keep you buzzing for a couple of hours. The two components can create a lot of froth when combined over ice, but keeping ingredients and glasses very cold will help.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Brew one shot/1fl oz (25ml) of espresso
• Ice cubes
• 5fl oz (150ml) cola



Method

1. Brew one shot/1fl oz (25ml) of espresso into a small pitcher and place it in the fridge until cold.
2. Add ice cubes to your glass and pour 5fl oz (150ml) cola over the top. Allow the foam to subside, then gently pour over the cold espresso.



SERVE IT UP

• Sweeten to taste with simple syrup (see pp162–63), and serve.


4/ 5stars
Drink Coffee Hot Coffee Espresso Cola

Snow White Recipe

Author: Luxury Recipes
This chilled coffee combines the unusual flavors of strawberry and licorice and is made with a lot of ice. The name of the recipe comes from the contrasting colors of red and black, which are reminiscent of Snow White’s lips and hair.

Yield: 1
Cook time: 0
Prep time: 0
Total time: 0

Ingredients

• Two shots/1½fl oz (50ml)
• 1 teaspoon white sugar
• 1 tablespoon licorice flavoring
• 1 tablespoon strawberry flavoring
• 1½fl oz (50ml) cold milk, if desired



Method

1. Brew two shots/1½fl oz (50ml) of espresso into a pitcher. Dissolve 1 teaspoon white sugar into it. Add the espresso and ice cubes to a cocktail shaker and shake vigorously.
2. Fill the tumbler with 1 tablespoon licorice flavoring and 1 tablespoon strawberry flavoring and top with ice cubes.
3. Strain the espresso over. For a creamier flavor, add 1½fl oz (50ml) cold milk, if desired before your pour the espresso over the top.



SERVE IT UP

• Serve with a spoon, to stir all the ingredients together.



Notes

• You could try crushed ice instead of ice cubes. It keeps the drink cooler for longer—but will dilute quickly.


4/ 5stars
Drink Coffee Hot Coffee Snow White