Ice Mocha Recipe
Author: Luxury Recipes
A popular variation of the ice latte, the ice mocha requires chocolate sauce, which imparts a rich, sweet taste. If you would like the coffee flavor to come through more intensely, use less milk or reduce the amount of chocolate sauce.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 2 tablespoons light or dark chocolate sauce
- Ice cubes
- 6fl oz (180ml) milk
- Two shots/1½fl oz (50ml) of espresso
- Pour 2 tablespoons light or dark chocolate sauce into the glass. Fill with ice cubes and pour over 6fl oz (180ml) milk.
- Using the technique on pp44–45, brew two shots/1½fl oz (50ml) of espresso into a pitcher and pour it over the milk.
- Serve immediately with a straw to help stir and dissolve the chocolate sauce.
Method
SERVE IT UP
4/
5stars
Drink
Coffee
Cold Coffee
Ice Mocha
Cocomon Recipe
Author: Luxury Recipes
A small but sweet beverage, cocomon uses the delicious pairing of coconut and cinnamon to make you relish every last drop. You could replace the milk with heavy cream for a thicker texture.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- Two shots/1½fl oz (50ml) of espresso
- Ice cubes
- 4fl oz (120ml) milk
- 1 teaspoon each coconut and cinnamon flavorings.
- Brew two shots/1½fl oz (50ml) of espresso into a small pitcher, pour it over some ice cubes in a cocktail shaker, and shake well.
- Fill half a glass with ice cubes and add 4fl oz (120ml) milk until the glass is three-quarters full. Add 1 teaspoon each coconut and cinnamon flavorings. Strain the chilled espresso into the glass.
- Garnish with coconut shavings, sweeten to taste with simple syrup, and serve.
Method
SERVE IT UP
4/
5stars
Drink
Coffee
Hot Coffee
Cocomon Recipe
Apricot Star Recipe
Author: Luxury Recipes
Combining tea and coffee works well with iced drinks, especially when enhanced with milk and other flavors. Use a single shot of espresso for a milder taste.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 5fl oz (150ml) boiling water
- ¼oz (10g) black tea leaves
- 2 teaspoons orange blossom water
- 1 teaspoon apricot flavoring
- Heavy cream
- Two shots/1½fl oz (50ml) of espresso
- Ice cubes
- Pour 5fl oz (150ml) boiling water into a teapot. Steep 1⁄4oz (10g) black tea leaves with a star anise. Strain and chill.
- Fill half the glass with ice cubes. Add 2 teaspoons orange blossom water and 1 teaspoon apricot flavoring. Pour the cold tea over the ice, and float heavy cream on top.
- Brew two shots/1½fl oz (50ml) of espresso into a small pitcher. Pour it into a cocktail shaker filled with ice cubes, and shake well until cold.
- Strain the cold espresso into the glass and serve.
Method
SERVE IT UP
4/
5stars
Drink
Coffee
Hot Coffee
Apricot Star
Rice Milk Ice Latte Recipe
Author: Luxury Recipes
One of the more naturally sweet alternatives to cow’s milk, rice milk does not froth well when steamed, but that makes it more suitable for iced coffees. Nut extracts go very well with rice milk, but experiment with berries as well.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- One shot/1fl oz (25ml) of espresso
- 6fl oz (180ml) rice milk
- 1fl oz (25ml) praline flavoring
- coffee ice cubes
- Brew one shot/1fl oz (25ml) of espresso into a small pitcher. Allow to cool.
- Mix the espresso, 6fl oz (180ml) rice milk, and 1fl oz (25ml) praline flavoring in a cocktail shaker. Add some coffee ice cubes (iced cascara coffee, step 1) and shake vigorously.
- Double-strain into the glass and serve immediately with a straw.
Method
SERVE IT UP
3/
5stars
Drink
Coffee
Hot Coffee
Rice Milk Ice Latte
Hazelnut Ice Latte Recipe
Author: Luxury Recipes
For a more complex dairy-free alternative, mix various nut and seed milks together and take the opportunity to play with textures as well. Sweetening with molasses instead of sugar adds another level of flavor.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- Two shots/1½fl oz (50ml) of espresso
- 2 tablespoons soy custard
- 2 teaspoons molasses
- 5fl oz (150ml) hazelnut milk
- ice cubes
- Brew two shots/1½fl oz (50ml) of espresso into a small pitcher and dissolve 2 teaspoons molasses into it. Add to a cocktail shaker filled with ice cubes and shake well.
- Spoon 2 tablespoons soy custard into the bottom of the glass and add a few ice cubes. Top up with 5fl oz (150ml) hazelnut milk.
- Strain the espresso over the top, and serve with a spoon.
Method
SERVE IT UP
4/
5stars
Drink
Coffee
Hot Coffee
Hazelnut Ice Latte
Ice Latte Recipe
Author: Luxury Recipes
Refreshing on hot days, the ice latte can be shaken or stirred, sweetened or flavored, and tailored to the strength you prefer. If you enjoy the more pronounced coffee taste of a cappuccino, use only half the milk in this recipe.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 1 shot/1fl oz (25ml) of espresso
- 6fl oz (180ml) milk
- simple syrup
- Fill half the glass with ice cubes. Brew 1 shot/1fl oz (25ml) of espresso into a pitcher and pour it over the top.
- Top up with 6fl oz (180ml) milk, and sweeten to taste with simple syrup
- Brew 1 shot/1fl oz (25ml) of espresso, add it to ice cubes in a cocktail shaker, and shake well. Fill half the serving glass with ice cubes and add 6fl oz (180ml) milk until the glass is three-quarters full. Strain the chilled espresso into the glass, and serve.
Method
SERVE IT UP
ALTERNATIVELY
4/
5stars
Drink
Coffee
Hot Coffee
Ice Latte
Coffee Cola Float Recipe
Author: Luxury Recipes
There are many good soy ice creams on the market, so if you cannot tolerate dairy, you can still experience the classic cola float. Be careful when you combine the cola and coffee, as it can get very foamy.
Yield: 1
Cook time:
Prep time:
Total time:
Calories: 0 calories
Fat: 0 grams fat
Fat: 0 grams fat
Ingredients
- 1 scoop soy ice cream
- One shot/1fl oz (25ml) of espresso
- Place 1 scoop soy ice cream in the bottom of your serving glass.
- Brew one shot/1fl oz (25ml) of espresso. Pour it over the ice cream and carefully top up with cola.
- Serve with a spoon.
Method
SERVE IT UP
4/
5stars
Drink
Coffee
Hot Coffee
Coffee Cola Float